| Publisher: | NFPA |
| Condition: | New |
| ISBN: | 978-1455930531 |
| Author: | NFPA |
| Format: | Paperback |
Original price was: $99.00.$49.00Current price is: $49.00.
Fire safety in commercial kitchens is essential. NFPA 96 Standard for Ventilation Control and Fire Protection provides current requirements for the design, installation, operation, inspection, and maintenance of ventilation and fire protection systems used in commercial cooking.
This standard covers exhaust hoods, fans, grease removal devices, duct systems, fire suppression systems, and clearance from combustibles. It applies to restaurants, food trucks, cafeterias, institutional kitchens, and other commercial cooking facilities.
Published by the National Fire Protection Association, NFPA 96 Standard for Ventilation Control and Fire Protection helps professionals reduce fire risks and maintain code compliance. It gives clear guidance for safer kitchen operations and reliable system performance.
The 2024 edition includes updated requirements that reflect current technologies and modern industry practices. It supports safer ventilation design, stronger fire protection, and improved maintenance procedures. Find More
| ISBN 13 | 978-1455930531 |
|---|---|
| ISBN 10 | 1455930539 |
| Condition : | New |
| Edition | 2024 |
| Format | Paperback |
| Item Weight | 1 pounds |
| Pages | 57 pages |
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